I make a lot of salsa for my husband, but I’m not a fan of ones that have a lot of heat in them. Every once in a while I like to sweeten things up. Is anyone surprised? This is a great salsa if you’re entertaining and want something for everyone.

Pineapple Salsa

Ingredients

• 2 cups, fresh pineapple chopped
• juice of 1 lime
• handful of cilantro
• 1 jalapeno, chopped
• salt

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Place all of the ingredients into a food processor and pulse 2 or 3 times. This will give you the crushed pineapple texture. For a chunkier salsa, stir all of the ingredients together and salt to taste. Chill in the fridge until ready to serve.

Source: Confections of a Foodie Bride