I already have a few strawberry ice cream recipes that I like, but when I saw that this used brown sugar, my interest was peaked. I love brown sugar and my husband would never turn down strawberry ice cream so I gave this a go. This recipe turns things up a notch, breaking away from the classic and adding a hint of distinction. The brown sugar intensifies the sweetness and flavor of this rich strawberry ice cream.

Strawberry Ice Cream with Brown Sugar

Ingredients

• 16 ounces strawberries, halved
• 1 cup brown sugar
• 1/8 tsp salt
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

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Mix strawberries, sugar, and salt in a heavy saucepan. Let stand 10 minutes off heat. Mash mixture with potato masher until all berries have broken up. Puree one-half strawberry mixture in a blender, then return to the saucepan. If you want a smoother texture, puree all of the mixture.Heat mixture gently only until fragrant, about 5 minutes. (Be careful to not overcook.) Stir in heavy cream, milk and vanilla and chill in refrigerator overnight.

Pour mixture into an ice cream maker and freeze according to manufacturer’s directions.

Source: Driscolls