I made these a few years ago when I first started cooking and they have become a holiday favorite among family. The light touch of anise really makes these special. Perfect alone or paired with a cup of coffee or tea. These always balance well with the rest of the holiday goodies I make.

Chocolate Anise Biscotti

2 cups all purpose flour

1.5 tsp baking powder

1/4 tsp salt

3/4 cup sugar

1/2 cup (1 stick) unsalted butter, room temp

2 large eggs

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1 cup semisweet choc. chips

Pre-heat oven to 350 degrees

Line baking sheet with parchment paper. Whisk flour, baking powder and salt in medium bowl. Using electric mixer, beat sugar and butter in large bowl to blend. Beat in the eggs one at a time. Add the flour mixture and beat just until blended. Add anise seeds and mix well. Stir in chocolate chips.

Form the dough into a 16 inch long, 3 inch wide log. Transfer the log onto baking sheet. Bake until light golden, about 30 minutes. Cool for 30 minutes

Place the log on a cutting board. Using a serrated knife cut log diagonally into 1/2 inch thick slices. Arrange cookies cut side down on the baking sheet. Bake until pale golden, about 15 minutes. Transfer to rack and cool completely.

I then melt about 2 cups of semi-sweet or dark chocolate and dip one edge of the slices into it. Transfer to wax paper lined cookie sheet and let set.

Source: Giada De Laurentiis