I found this recipe one day while I was checking out a new blog. It is very familiar to my sweet and sour pork recipe so I had a good feeling that Alan would like it. He loves pineapple so I knew I couldn’t go wrong. This is a great weeknight meal, quick and easy to make and something a little different to steer away from the mundane.
I plan on adding this to our meal rotation but next time I’ll add a little more pineapple, juice and I’ll thicken the sauce a little bit more with the cornstarch slurry.
Chinese Pineapple Chicken
Ingredients for Chicken:
2 Chicken breasts
2 Tbsp. soy sauce
1 tsp. sesame oil
1/4 tsp. pepper
1 egg
3 Tbsp. flour
3 Tbsp. cornstarch
corn or canola oil for frying
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Ingredients for Sauce:
1 cup pineapple chunks
1 cup pineapple juice
1/4 cup brown sugar
1 Tbsp. cornstarch
1 Tbsp cold water
1 Tbsp soy sauce
Cut chicken breasts into chunks and add into a medium size bowl. Add soy sauce,sesame oil, pepper and egg. Cover and let marinate in fridge for at least 2 hours.
Add flour and cornstarch to chicken to create a thick batter. Heat oil in large frying pan on medium high heat. Add chicken and fry until chicken is browned, turning if necessary. Remove chicken from oil and place onto plate lined with paper towel,s
In medium saucepan, combine pineapples and pineapple juice. Bring to a boil then add brown sugar and soy sauce, and simmer for 5 minutes.
In a small bowl, mix cornstarch and very cold water into a paste. Pour into sauce and stir until thick enough to coat a spoon. Pour chicken pieces into saucepan and mix until thoroughly coated. Serve with steamed white rice.
Source: Soupbelly
10 comments
March 5, 2011 at 11:16 am
This looks awesome! I’ll need to try this soon.
April 22, 2013 at 7:39 pm
Yum! I love pineapple in savory dishes!
April 5, 2016 at 6:07 pm
I just made this for dinner. FANTASTIC!!
April 5, 2016 at 7:15 pm
I’m so glad you enjoyed it!
April 6, 2016 at 8:28 am
hi. after i marinate the chicken, do i need to remove the sauce before i add the flour and cornstarch? or just put it all? thank you
April 6, 2016 at 11:40 am
No, you’ll add the flour and cornstarch to the marinade to make a nice, thick batter which will give you those delicious nooks and crannies!
November 1, 2017 at 5:13 pm
Thanks for this. It’s simple and delicious. My daughter loves it!
November 2, 2017 at 8:12 am
So glad you all enjoyed it! I need to make this again sometime soon.
February 1, 2019 at 10:37 pm
How is the egg added to sauce, beaten, etc.? Is the marinade discarded after removing chicken or is it fried with the chicken? Thanks.
August 10, 2020 at 4:39 pm
Cannot get it to print. What does add extension mean?