These little duckies were my husband’s idea. I bought a duck shaped cookie cutter to go along with my daughter’s duck themed birthday party, but I had no idea how I’d use it.

The plan was easy to execute. Make homemade ice cream, pour it into a glass casserole dish and freeze. Once it was frozen, use the cookie cutter and make a bunch of ducks. Then, refreeze the ducks on parchment paper and repeat!

This recipe is less labor intensive then the previous one I’ve tried. My husband thinks this one tastes better too.

Very Chocolate Ice Cream

Ingredients:

3/4 cup sugar

1 cup milk

1/4 tsp salt
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2 Tbsp. unsweetened cocoa powder

3 eg yolks, lightly beaten

2 oz. semisweet chocolate, chopped

2 cups heavy cream

1 tsp vanilla extract

Combine sugar, milk, salt and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a summer. Place the egg yolks into a small bowl. Gradually, stir in about 1/2 cup of the hot liquid and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat and stir in the shopped chocolate until the chocolate is melted. Pour into a chilled bowl and refrigerate for about two hours until cold, stirring occasionally.

When the chocolate mixture has completely cooled, stir in the cream and vanilla. Pour into an ice cream maker and freeze according to the manufacturer’s directions.

Source: Allrecipes