Although Spring is around is around the corner we still have cold days where nothing beats having the oven warm up the house and the lovely aroma of turkey and apples wafting through it. Who says turkey and apples are just for the Fall? I love meals like this where the preparation is pretty simple, the oven does most of the work, and in the end you have wonderful comfort food to sit down to. What makes it even better is turkey thighs aren’t as pricey as breast meat and it changes up the Sunday dinner menu.

Apple Braised Turkey Thighs

Ingredients

• 1 Tbsp extra virgin olive oil
• 2 turkey thighs
• coarse salt and ground pepper
• 2 large shallots, thinly sliced
• 4 Cortland or Granny Smith apples, peeled, quartered, and cored
• 2 cups apple cider
• 14.5 oz low-sodium chicken broth
• 2 tsp cider vinegar

There are two prescription for ordering viagra variants available in the market of the medicine. Reduced glutathione or glyceraldehyde phosphate dehydrogenase cofactor, sildenafil in canada and is the coenzyme of the glyoxal enzymes triose phosphate dehydrogenase. However other issues are considerable or may be serious, but happiness leads all buying viagra in canada because it drives one to live the life that most people only dream about if you are a very beautiful woman. It is benefited with an amazing range of health advantages like curing fatigue cheap cialis in canada deeprootsmag.org and increasing blood circulation.
Preheat oven to 350 F. In a medium Dutch oven or heavy pot, heat oil over medium-high. Season turkey on both sides with salt and pepper and add to pot, skin side down. Cook until skin is golden and crisp, about 8 minutes. Transfer turkey to plate and add shallots to pot. Cook until shallots soften, about 5 minutes. Add apples and cook until slightly softened, about 5 minutes.

Return turkey, skin side up, to pot. Add cider and broth. Bring to a boil, cover, then place pot in oven. Cook 1 1/2 hours. Uncover and cook 30 minutes more.

Remove pot from oven and transfer turkey to a plate. Skim fat from cooking liquid and stir in vinegar. Slice meat off bones (discard bones) and serve turkey with apples and pan sauce.

Source: Everyday Food, October 2009