Growing up I used to love when my mom made baked macaroni and cheese. It was such a large casserole that we’d just have that and maybe a salad. I’ve tried others but there is just something about your mom’s recipe that just can’t be beat. You’ll find no flour here or ham; just creamy, cheesy goodness. It’s so easy I definitely suggest giving it a try!
Baked Macaroni & Cheese
Ingredients
- 1 lb. box elbow macaroni
- 1 lb. sharp cheddar,grated (even if you don’t like sharp, use it, regular cheddar’s flavor gets lost in this)
- 8oz. evaporated milk
- Several tablespoons of margarine or butter
- 1/2 cup Italian breadcrumbs
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Cook macaroni until tender
In a casserole dish layer:
1. margarine
2. elbow mac
3. cheese
Repeat the layers until your dish is full, sprinkle breadcrumbs over the top and pour evaporated milk over the entire surface.
Bake at 350°F for about 45 minutes (or until breadcrumbs are toasted and you see cheese bubbling)
9 comments
September 23, 2009 at 2:20 pm
Great recipe. I like that you don’t have to take the time to make a cheese sauce.
August 30, 2010 at 1:56 pm
A real gem of a recipe!
This is as close to my mom’s as I have found.
Cheeses can be varied.
Cream or half cream and half milk can replace evaporated milk.
Homemade breadcrumbs sometimes.
add an Egg added for extra protein… or not
The only recipe for Mac and Cheese anyone would ever need.
February 12, 2012 at 2:05 pm
I just made this and it was so good! And super easy to make! Thanks for all the great recipe ideas :]
June 23, 2012 at 6:30 pm
What size box of macaroni? 1lb cheese seems like a lot for an 8 oz box. Thanks
June 23, 2012 at 6:37 pm
The recipe calls for a 1 lb box of macaroni. 8 oz is the evaporated milk.
January 8, 2014 at 10:54 am
Looking for a recipe that was attributed to you for Baked Quinoa & Cheese
January 8, 2014 at 11:17 am
Thanks! That will appear on the blog tomorrow. Check back on the home page tomorrow morning 8:30 EST to see it! Thanks for stopping by!
March 21, 2014 at 12:37 pm
Honestly this and your Mom’s Pepper Steak….Loved them….Her Pepper Steak was the first thing she ever taught me to make!
March 21, 2014 at 12:41 pm
That is on here too! I still make your breadcrumbs patties from chicken cutlets 🙂