My husband and I love going out and just ordering appetizers. I think most of the time I prefer appetizers and deserts over entrees! We used to go to Bugaboo Creek all the time and order their BBQ Chicken Nachos. I had never thought of putting BBQ sauce on nachos but it was very tasty. One night at home I thought to myself, this is ridiculous, I can do it myself! Minus the red and blue nacho chips here is the quick and tasty appetizer. The picture isn’t pretty but it’s tasty! My husband decided to cook these on the grill one night but usually we toast them in the oven.
BBQ Chicken Nachos
Ingredients:
Nachos
Mexican Cheese (or just cheddar)
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BBQ Sauce
Chicken
Diced tomatoes (we omit most of the time)
Jalapeno peppers (we omit most of the time)
Salt and pepper chicken and grill with some BBQ sauce. Once cooled, tear or dice chicken. In a heatproof dish (or a pizza stone) layer nachos, chicken , BBQ sauce and cheese. Repeat once more to your desired tastes. Heat until cheese is melted and enjoy!
3 comments
thecookingnurse said:
July 14, 2009 at 9:11 am
Yum, this sounds delicious!
russ carr said:
February 2, 2012 at 9:21 am
Made these last weekend for some friends & they were a hit.
maeghan said:
February 2, 2012 at 9:23 am
So glad you liked them!