Over the weekend my husband and I were talking about holiday goodies and things I wanted to make this month. I joked that most of what I make has some sort of mint in it this time of year. A few minutes later my husband hinted that I hadn’t made ice cream in a while. Then, inspiration hit and I sent him out for some heavy cream!

I hope you all like this as much as we did. I was afraid the candy cane would become even more brittle in the cold and wanted to make sure there were no shards of candy, but it actually turns a little chewy in the ice cream. It reminds me of when cotton candy gets wet and the sugar crystallizes. I really liked the way this came out, it has a light peppermint flavor but the addition of the candy cane makes it fun and festive.

Candy Cane Ice Cream

Ingredients

• 2 cups whole milk
• 2 cups heavy cream
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 teaspoon peppermint extract
• 1 cup crushed candy canes (about 10 candy canes)

Peripheral neuropathy results in damage to the peripheral nerves – motor, sensory and autonomic – and therefore may present with motor cheap levitra india symptoms, sensory or autonomous. The survey showed icks.org viagra online sales that these persons were a lot more upset than persons with no Prostatitis, plus the majority of them have been troubled by gloom, suspicion, pessimism and anxiety. Its key ingredients rx tadalafil are Ras Sindur, Girji, Sudh Shilajit, Lauh Bhasma, Abhrak Bhasma, Himalcherry and Adrijatu. So you also buy kamagra tablets if you are also having problem generic viagra buy in getting erection but it cannot work on the mental activities.
Crush candy canes in a plastic bag. You want to make sure that you don’t get any sharp pieces or huge chunks, but also don’t pulverize it into a dust.

In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract, and peppermint extract until the sugar has dissolved.

Pour the mixture into an ice cream maker, and freeze according to the manufacturer’s instructions.  Once the ice cream is frozen to your desired consistency spoon in the crushed candy canes. Spoon the ice cream into a container and freeze for 2 hours before serving.

Source: Adapted from my Mint Andes Chip Ice Cream

Save