Spring is here and summer will be here soon enough, right? It’s time to put those mugs away and bring out tall glasses, tumblers for the beach, and mason jars for super cold and tasty beverages. This doesn’t mean you have to put your tea away though. Try this cold brewed method and toss in some fruit and honey as a natural sweetener and you have a delicious and cheerful drink. I simply can’t be grumpy when I am drinking out of a mason jar, drinking tea, or around this much fruit. It’s impossible. This also holds true for a mug of hot chocolate, but I’m putting that out of my mind for a while.

This is super easy to make you can whip up a large batch for the week or a party or break it down and only make one or two for you. That’s what I do since they are easy to make and I’d rather have the fruit as fresh as possible. Just remember to put some water out and let it get to room temperature before you get ready to actually prepare this. Enjoy!

Chamomile Strawberry Orange Cold-Brewed Tea

Ingredients

• 8 chamomile tea bags
• 12 cups filtered water, at room temperature
• 2 small juice oranges (thin skinned), peeled, cut into slices, and seeded
• 24 large strawberries, halved
• 4 tsp honey
• 4 tsp hot water

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Place 1 tea bag and 1 1/2 cups water in each of 8 pint-size canning jars with lids. Place 2 orange slices and 6 strawberry halves in each jar. Cover with lids; refrigerate 12 to 24 hours.

Remove tea bags from jars. Combine honey and hot water. Divide honey mixture evenly among jars, about 1 scant teaspoon in each.

Serves 8

Source: Cooking Light May 2016