If your little one is anything like mine, they love Goldfish crackers. While you can buy the baked ones or organic versions, why not make them yourself and really know what is going into them? Plus, you can have fun in the kitchen with your little one and make them into all sorts of different shapes and sizes. We chose hearts since Valentine’s Day is just around the corner.
Cheddar Hearts
Ingredients
- 8 ounces sharp cheddar cheese, shredded
- 4 Tbsp butter, cut into cubes
- 1 cup flour
- 3/4 tsp salt
- 2 tbsp cold water
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Pulse everything except water together in the food processor until the dough resembles coarse sand. Pulse in water, 1 Tbsp at a time. Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
Pre-heat oven to 350 F.
Roll out dough and cut into desired shapes. If you are making goldfish, use a toothpick to make the eyes and smile. Please on a parchment paper lined cookie sheet.
Bake at 350 F for about 15 minutes, or until crispy.
Makes about 7 dozen goldfish crackers. Store in an air-tight container for 1 week.
Source: MissAmy/Tasty Kitchen, originally from Dinners, Dishes, and Desserts
8 comments
Jess said:
February 13, 2012 at 6:09 pm
I was going to ask if you were going to be posting this! And then, “poof!”, I saw it on Pinterest….Adorable pics of your helper 🙂 Thanks for posting!
maeghan said:
February 13, 2012 at 6:13 pm
Thanks! These would be great for you and your little helper too!
Amber said:
February 13, 2012 at 9:20 pm
How cute! There are not many things better than a salty crunchy cheese filled cracker. I will have to give these a try, thanks for sharing.
Anna said:
February 15, 2012 at 1:10 pm
I love everything about this post – the heart shaped delicious crackers and of course the pic of your Little One! Adorable!
Debbie said:
January 10, 2013 at 8:26 pm
Plain flour or self rising? Thanks!
Maeghan said:
January 10, 2013 at 9:01 pm
All purpose flour
Chrissy Witney said:
July 8, 2014 at 8:48 am
Hi! I just came across this and am hoping to try it today or tomorrow – thank you so much for posting!!! I do have one quick question – how long did they last in an air tight container?
Thanks!
Chrissy
Maeghan said:
July 8, 2014 at 10:21 am
They can last about one week. Enjoy!