I made this during the winter and took a quick picture. Everyone on one of the message boards I frequent is always wondering how to replicate Red Lobster’s Cheese Garlic Biscuits. Lucky for me, I have the exact recipe. Back home in Myrtle Beach I had a few friends who worked at a few different chain restaurants. I always made it a point to get recipes from them! I actually won a recipe book at a hospitality event and inside was the prized Cheese and Garlic recipe!

Cheese Garlic Biscuits

Ingredients:

2 cups buttermilk baking mix
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1/2 cup shredded cheddar cheese
1/4 cup butter or margarine melted
1/4 tsp. garlic powder

Preheat oven to 450 F. Combine buttermilk baking mix, milk and cheese with a wooden spoon until soft dough forms. Beat vigorously for 30 seconds. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet. Bake 8 to 10 minutes, until golden brown. Combine melted butter and garlic powder: brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10 to 12 biscuits.

Source: Red Lobster, Myrtle Beach