Chocolate Cupcakes with Kahlua Buttercream Icing
26 Saturday Sep 2009
I’ve been wanting to make these cupcakes for a while now but knew I had to wait till our anniversary to try them. These are very easy and VERY tasty but since they were a mini re-creation of our wedding cake they deserved a special occasion.
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Source: Old-Fashioned Chocolate Layer Cake, Cook’s Illustrated, Easy Vanilla Butter Cream, Cook’s Illustrated, April 2007
5 comments
cal orey said:
September 26, 2009 at 1:45 pm
Question: How do you get the frosting on cupcakes to look so perfect? What is the trick?
http://www.calorey.blogspot.com The Writing Gourmet
maeghan said:
September 26, 2009 at 3:51 pm
Thanks! I’m actually still new with piping. I used a Wilton 1M tip which I think is the prettiest tip for cupcakes. This was my first time using it, trick I’ve learned is to not care so much and they’ll come out great!
Erin said:
September 26, 2009 at 2:57 pm
Beautiful piping job!
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October 16, 2009 at 6:31 am
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