My daughter, Caroline, was Baptized a couple of weeks ago and this was my first time back in the kitchen. I really enjoyed creating and executing a menu. It’s been a long time! Unfortunately, I didn’t get any close up pictures of the food. My husband told me as I was trying to get the dishes out but I just shooed him away and said it was fine. Frantic mommy then and sad blogger now! I’ll just have to make these items again sometime!

I wanted to get this post out though that way at least the recipes are here and I can refer people to this post.  I had a lot of people requesting the recipes and I’ve also been seeing a lot of appetizer questions on the boards lately.  This menu was really easy to make ahead of time. I prepared all the mixtures two nights before the luncheon. I assembled, with the help of my mother and mother-in-law, all of the appetizers the day before. The day of the only thing that needed to be done was whip up the dips and heat everything up!

Caroline’s Baptism Luncheon Menu

Hot hor’deurves

Stuffed Mushrooms

Stuffed Mini Sweet Bell Peppers

Crab Rangoon Tartlettes

Cold Hor’deurves

Chicken Enchilada Dip Rolls
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Bruschetta with a classic tomato topping

Lemon Cheesecake Ball with apples and strawberries

Prosciutto wrapped melon

Crudites with vegetable dip

Chips with Onion Dip

Dessert

Cake – provided by Caroline’s Godmother. Yellow and Chocolate cake in the shape of an open Bible

Couldn’t deny her the tiniest bit of frosting 🙂

Since I don’t have many food pictures I’ll just add a couple more favorites from the day!