If you have a few wontons left over and aren’t sure what to do with them, make these for a quick snack. I don’t really rely on a recipe, I just melt a little butter and sprinkle here and there since I typically don’t make 32 of these at a time. We are excited about Spring being on its way and Easter just around the corner so we decided to make ours in the shape of bunnies and tulips!

Cinnamon Sugar Wontons

Ingredients

• 1/2 cup granulated sugar
• 1 1/2 tsp ground cinnamon
• 32 wonton wrappers
• 4 Tbsp unsalted butter, melted

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Pre-heat oven to 400 F. Lay wontons on a cookie sheet or Silpat, keeping them 1/2 inch apart. In a small bowl, combine sugar and cinnamon. Lightly brush the wontons with melted butter. Sprinkle the sugar and cinnamon mixture evenly on top of the wontons. Bake for 5 to 7 minutes, until golden brown. Cool on wire rack. Store in an air tight container for one week.

Source: Food.com