Clover Rolls
20 Friday Dec 2013
Written by Maeghan in Breads, Rolls, and Biscuits, Smart Balance, TWTHH Originals
When it comes to the holidays there are always a few family recipes that everyone looks forward to. Recipes that single a big meal with the family and often it is just as much the preparation as it is the consumption that everyone looks forward to! For my husband, these clover rolls are a must have. They are served at all of the key holiday dinners. Last year, when my daughter was sick and we missed the big Thanksgiving gathering, we still whipped up a batch of these rolls for ourselves in our “Operation make Thanksgiving dinner happen” because without the rolls it wouldn’t be Thanksgiving!
When Smart Balance asked me to create a recipe for the holidays I decided to revamp these clover rolls. Why not make over a family recipe by ditching the shortening and butter? When it comes to those big holiday dinners, everyone could use some help with keeping things a little healthier. I promise these are just as good without the tried and true fat laden ingredients. My husband loved them and no one can tell the difference!
Clover Rolls
Ingredients
- 3 cups 1 1/2% milk
- 1 cup Smart Balance Better Butter Sticks, divided
- 1/2 cup granulated sugar
- 1 tsp salt
- 2 pkgs active dry yeast
- 1/2 cup warm water
- 7 cups all-purpose flour
- Smart Balance Original Cooking Spray
- 5/8 cup light brown sugar
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Pre-heat oven to 400 F. Lightly grease a large bowl and 2 12-cup muffins tins.
In a large saucepan, combine milk, 1/3 cup butter, sugar, salt and bring almost to a boil. Cool mixture to room temperature.
Dissolve yeast in warm water and add to milk mixture.
Add flour and knead for 10 to 12 minutes. Place in prepared greased bowl and allow to rise until doubled, about 1 to 2 hours.
Place 1 tsp of butter and 1 tsp of brown sugar in each cup of the prepared muffin tins. Make 3 small balls with the flour and place into each cup. Bake for 20 minutes or until they sound hollow when the tops are tapped.
Brush with remaining butter to soften top.
Serve warm.
Yields approximately 2 1/2 dozen rolls
Serving size 1 roll
Source: The Way to His Heart
2 comments
January 8, 2014 at 9:33 am
I tried these. I cut the recipe in half because it was just for the family. My dough didn’t rise in 2 hours. It did over night but when I went to make them the dough fell. They were good but the texture was more of a pretzel than a roll. What could I have done wrong?
January 8, 2014 at 10:34 am
It sounds like yeast was your issue. If it doesn’t bloom in the warm water you may need the water slightly warmer or your yeast may not be good. I’m not sure if the texture being like a pretzel was the outside (slight crust could be because dough was exposed to air too long) or the inside (dough was over worked and chewy). When you let the dough rise, make sure to keep it in a warm place covered over.