I’ve always heard that a person either craves salt or sweet. Me, I crave both equally. I will crave something salty to snack on, but immediately afterwards you will hear me say, “I need a little something sweet now.” Really, every time. Just ask my husband. So, what better than to make a salty snack a little sweet? This is a perfect combination and it’s so easy to do! There isn’t that much sugar added, but it gives it just the right touch. Who says cocoa is just for drinking?
Cocoa Popcorn
Ingredients
- 10 cups unsalted popped popcorn
- 2 Tbsp granulated sugar
- 2 tsp unsweetened cocoa powder
- 2 Tbsp melted butter
One of the methods used is fixing generic cialis canadian a device in the penis of the victim. That will lead to azoospermia and http://robertrobb.com/2019/03/ viagra italy cause infertility in men. They http://robertrobb.com/problems-with-u-s-middle-east-policy-are-deeper-than-trump/ generico viagra on line say that tattoo designs, specifically the armband tattoos give identification to our early people, determining which tribe they belong or what culture they perform. robertrobb.com cialis 5 mg Associated with is generally a nice time-long condition.
Place popcorn in a large bowl. Combine the sugar and cocoa powder in a small bowl. Drizzle the melted butter over the popcorn and gently toss the popcorn to mix thoroughly. Sprinkle the cocoa mixture over top and give it another light toss.
Serves 6
Nutritional Information
Per serving: 108 cal; 4.5 g fat; 1.8 g protein; 15.5 g carb; 2.5 g fiber
Source: Everyday Food, March 2009
2 comments
Angela said:
February 8, 2013 at 4:10 pm
My kiddos would go crazy for this! I’ll use coconut oil for my dairy free kiddos, but leave the rest as is… Thanks for that awesome recipe and a fun snack for Valentine’s Day! I can’t wait to make this for them. 🙂
Maeghan said:
February 8, 2013 at 4:13 pm
Ya know, I kind of forgot about coconut oil! We use that when we make kettle corn.