That’s right. You have read correctly. I’ve gone and made that tasty ice cream topping from scratch and now you can too! I haven’t had Magic Shell topping in ages, but when I needed it for another dessert I was making and you will soon see, I didn’t want to run out to the store simply to buy that one particular item. Plus, without even looking I knew there would probably be lots of ingredients I didn’t care to recognize! So, I hit the internet and found that making your own is very simple indeed. All you need is some coconut oil and chocolate. Granted, you may not have coconut oil in your pantry, but it comes in handy sometimes and is more useful than having a container of the store-bought Magic Shell!

As with anything, the higher quality chocolate you use, the better it will taste. If you want something really rich and decadent go for your favorite chocolate of choice, but if you want a simple treat using some semi-sweet morsels will work just fine! Word of caution, make sure whatever chocolate you are using does not contain alcohols. This will cause the chocolate to seize up.

Magic Shell Topping

Ingredients

• 8 oz chocolate
• 2 Tbsp coconut oil

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Combine ingredients in a microwave safe bowl and heat for 20 second increments until melted. Stir and drizzle over ice cream.

To store in a container, in the refrigerator. When ready to use again, simply microwave and pour over ice cream.

Source: Our Best Bites, Vanilla Bean Ice Cream