I’ve said it before, I’m always looking for different salads in the summer time that are perfect for grilling and aren’t too heavy. I actually like mayonnaise, but it is nice to offer something else and my husband isn’t a fan of it. So, I’m always trying to broaden what I can bring to the table come summer!
This potato salad, although it doesn’t have mayonnaise in it, has recognizable flavors in it that will please most guests. The best part is, unlike a lot of potato salads, it doesn’t take all day to make. Whether you decided last minute to make this at home or were invited to an impromptu gathering, this will work perfectly!
Dijon Potato Salad
Ingredients
- 1 1/2 lb red new potatoes, scrubbed and halved (quartered if large)
- 1 Tbsp white-wine vinegar
- 1 Tbsp Dijon mustard
- coarse salt and ground pepper
- 2 Tbsp olive oil
- 1/2 cup fresh parsley, chopped
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Fill a saucepan with one inch of water and place a steamer basket inside. Bring to a gentle boil and add potatoes. Cover and cook until tender, about 15 to 20 minutes, tossing occasionally.
In a serving bowl, combine the vinegar and Dijon. Season to taste with salt and pepper. Add the hot, cooked potatoes and toss. Let cool, but toss occasionally.
Once the potatoes have cooled, add the oil and parsley. Season with more salt and pepper and toss.
Serves 4
Nutritional Info: 187 cal; 7.1g fat;3.4 g protein;28.6 carb; 3.1g fiber
Source: Everyday Food January/February 2009
