Cinco de Mayo was fast approaching and the hubby asked for enchiladas. Since he rarely asks for something I said sure. I started to scour the internet trying to find the perfect chicken enchilada recipe that would be a good fit for our family. I try not to make separate meals for my daughter so the spice and heat has to be just right or adaptable. Then, my husband asks for beef enchiladas instead. OK, easy enough. I can do that without a recipe! I’ve found a few recipes since that I am going to try out, but these enchiladas were tasty and quick enough to make on a weeknight. The addition of homemade tortillas and enchilada sauce really gave the dish freshness, rather than a quick meal from a box with sauce packets included!
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Easy Beef Enchiladas
Ingredients
- 12 flour tortillas
- 8 oz Enchilada Sauce
- 1 medium yellow onion, chopped
- 1 lb ground beef
- 3 cups Cheddar Jack cheese
- handful of cilantro, chopped
- green onions, sliced
- salt and pepper to taste
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Pre-heat oven to 350 F.
Brown beef on medium-high heat. Add salt and pepper to taste. Add onion and cook until softened.
Pour 4 oz of enchilada sauce on the bottom of a 9×13 glass casserole dish.
To assemble enchilada, lay out the flour tortilla and put about 1/4 cup of beef down the middle. Add a few tablespoons of cheese on top. Roll the tortilla and place in the baking dish seam side down. Continue until you have finished using all of the meat and tortillas.
Pour the remaining enchilada sauce on top of the tortillas. Then, sprinkle the remaining cheese on top. Cook for about 20 minutes, or until the sauce is bubbling and the cheese is a golden brown. Garnish with green onions and cilantro. Serve with sour cream if desired.
Source: The Way to His Heart
8 comments
Branny said:
May 17, 2012 at 7:39 am
I love your baking dish
maeghan said:
May 17, 2012 at 7:41 am
Thank you! It was a wedding gift from relatives over in Germany. I love when I get to use it!
Samantha said:
May 17, 2012 at 9:26 am
Congrats on 1,000,000 hits! I love your use of healthy and seasonal ingredients!
maeghan said:
May 17, 2012 at 9:29 am
Thank you! Make sure you comment on the 1,000,000 hits post that I linked above the recipe and posted yesterday. That’s where you can have the chance to enter the giveaway. Those comments will be pop into a random number generator and picked from. Thank you so much!
purabinaha said:
May 18, 2012 at 5:19 am
Congrats on such a huge number of hits! These enchiladas are looking so tempting… must give them a try!
purabinaha said:
May 18, 2012 at 5:21 am
Oh, I saw your blog in Circle of moms page, and I thought I should drop in to say hi!! I love your blog and your recipes…particularly loved this!!
http://cosmopolitancurrymania.blogspot.com/
Carole said:
May 18, 2012 at 4:38 pm
I was wondering if you would like to put up a link to this beef recipe in my Food on Friday Series.
kathysteger said:
October 3, 2012 at 9:26 pm
Yummy I made these enchiladas tonight but with turkey meat and hubby and I really enjoyed them. Great recipe