Nothing says the holiday season to me like eggnog. While there are definitely certain flavors that go along with December and Christmas, you can usually only get eggnog this time of year. Unless you make your own, but I’d still rather have that lush and fattening beverage when I can hid under a nice big sweater!

I stated to think, why drink eggnog and eat sugar cookies when you could have eggnog cookies? I did some searching and found this great recipe. I decided that since these cookies are wonderful just as they are, there was no need to frost them.

Eggnog Cookies

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg, plus additional for garnish
• 1 1/4 cups white sugar
• 3/4 cup butter, softened
• 1/2 cup eggnog
• 1 teaspoon vanilla
• 2 large egg yolks

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Pre-heat oven to 300 F. Line baking sheet with parchment paper or silpat.

In a medium bowl, mix all of the dry ingredients together.

In the bowl of a mixer, cream the butter and sugar together. Add the eggnog, vanilla, and egg yolks and beat on medium until smooth. On low speed, add the dry ingredients just until combined.

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, one inch apart. Press the dough down slightly and sprinkle nutmeg over top. Bake for 20 to 25 minutes, or until slightly golden brown. Remove from pan immediately and allow to cool on a wire rack.

Yields 30 cookies.

Source: The North Pole