I am probably the opposite of most people, in that I gain weight in the summer, not the winter. I can avoid the heavy casseroles and baked goods, but give me a good barbecue with chips, salads, and meat slathered in sugar sauces and I’m a happy girl who can’t resist.

For me, pork can be somewhat boring unless it is fried or smothered in a sweet barbecue sauce, but that isn’t the healthiest option is it? So, I was happy when I found this very quick marinade that is light and has basically no carbs. This is also a favorite of my daughter’s and I’m happy serving it to her since it doesn’t need sweet condiments either!

Garlic and Soy Pork Chops

Ingredients

• 2 boneless center-cut pork loin chops, trimmed of all visible fat
• 1/2 Tbsp light soy sauce
• 1 tsp minced garlic
• 1/4 tsp paprika
• 1/4 tsp salt
• 1/8 tsp freshly ground black pepper

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Add all of the ingredients in a large plastic bag and refrigerate for at least 20 minutes and up to 2 hours.

Coat a grill rack or broiler pan rack with cooking spray. Pre-heat the grill or broiler.

Cook the pork chops 4 inches from the heat, turning once halfway through the cooking time, for about 10 to 12 minutes or until a thermometer reads 155F and the juices run clear.

Nutritional Information 105 calories, 2.9 total fat, 55mg cholesterol, 0.54g carbohydrates, 18.22g protein, 0 fiber, 169mg sodium

Source: The South Beach Diet Cookbook