Even though I cook new recipes a few times a week, I tend to get bored with food sometimes. Between needing new ideas for proteins and the rising costs of food it can be daunting sometimes. Cheap cuts of meat aren’t so cheap anymore. We don’t often eat chicken on the bone out of preference, but sometimes it’s nice to change things up, plus it’s very inexpensive. You can typically get chicken drumsticks for $0.99 cents a pound. The rest of the ingredients are pantry staples so this adds up to be a very inexpensive meal. Pair it with any side you’d like and you’ve got a nice, quick meal. The marinade is forgiving. I set the chicken in the marinade in the morning and made it that night and it wasn’t too strong.
Honey-Soy Sauce Chicken
Ingredients
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 3 garlic cloves, minced
- 1 Tbsp grated fresh ginger
- 12 chicken drumsticks, about 3 1/2 pounds
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In a large, resealable plastic bag, mix soy sauce, honey, garlic and ginger. Add the chicken and turn to coat. Refrigerate for at least 1 hour.
Preheat the broiler with a rack set 10 inches from the heat. Line a large rimmed baking sheet with foil. Arrange the chicken on the sheet and pour the marinade on top. Broil for about 25 minutes, turning the chicken frequently, until cooked through.
Makes 4 servings.
Source: Food & Wine, January 2009
5 comments
Annie said:
June 11, 2012 at 7:47 am
Ooh wow, these look yummy. As I don’t eat red meat, I’m always looking for fresh and new things to do with Chicken, so will have to try this! 🙂
Medeja said:
June 11, 2012 at 8:12 am
Simple and really yummy chicken!
Stef said:
June 11, 2012 at 12:15 pm
Those sound great! Looks like I will be adding them to the menu soon. 🙂
Angie said:
August 25, 2012 at 1:39 pm
Can you use thighs too?
maeghan said:
August 25, 2012 at 2:29 pm
Sure just adjust your cooking time. It may be a bit messier to eat,