Jalapeno Cheddar Chicken Wonton Cups
09 Thursday May 2013
Written by Maeghan in Appetizers, TWTHH Originals
I received free product coupons from Heluva Good! to create a new recipe and partake in their blogger recipe contest. As always, all of the opinions expressed here are my own.
***Winner of Heluva Good! Blogger Recipe Contest!***
We’ve all been in a rush before to whip a quick appetizer up. Last minute get together at someone’s house or your own. Maybe not so last minute, but you procrastinated and now you need something quick! You don’t want to be the one that brings the veggie platter or chips and dips, although those are my favorite, they look like you didn’t try. I’ve got a solution for you! Grab that container of dip anyways and turn it into something tasty, cute, and will be sure to impress!
The good folks at Heluva Good! Dip have asked me to come up with a recipe that uses one of their great sour cream dips and only contains five ingredients. My mind started racing. I came up with some good ideas, think scones, chicken dishes, etc. but I wanted something super easy and fun to make and I just love appetizers. Why not combine my love of appetizers, wonton wrappers, and sour cream dips? The end result were these Jalapeno Cheddar Chicken Wonton Cups and I think you’ll enjoy them. They take minutes to assemble and you can pop them in the oven and they are ready in minutes. If you don’t have time to cook and shred chicken, I always make a big batch and keep some handy in my refrigerator, you can grab a rotisserie chicken at the grocery store or they even sell shredded chicken in the sandwich meat area! Add a little cilantro for garnish and they will look like the perfect little bite for any party!
Please vote for these on Heluva Good!’s Facebook page! Thank you!! You must first “like” the page and then you can enter.
Jalapeno Cheddar Chicken Wonton
Ingredients
- 2 cups shredded chicken
- 12 oz Heluva Good! Jalapeno Cheddar Dip
- 48 wonton wrappers
- Cooking spray
- 1/3 cup shredded cheddar cheese
- cilantro for garnish
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Pre-heat oven to 350 F. Lightly spray muffin tin cups with cooking spray.
Place two wonton wrappers in each muffin tin, one slightly overlapping the other.
In a small bowl, mix the chicken and dip until combined. Evenly distribute the chicken mixture in
to the assembled wonton wrapper cups.
Next, sprinkle a little bit of cheddar cheese over each cup.
Bake for 6 to 7 minutes, or until the wonton wrappers are lightly browned and the cheese has melted.
Yields 24
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7 comments
Anne said:
May 9, 2013 at 12:09 pm
Do you have a suggestion to replace the jalapeno cheddar dip if I can’t find it locally? These sound YUMMY!
Maeghan said:
May 9, 2013 at 12:36 pm
Most places sell the Jalapeno Cheddar & Onion Dips. That is why I chose that one. Without the dip, you are really left with a blank slate with just the chicken.
Megan said:
May 10, 2013 at 4:10 am
Love love your blog and all your recipes so much!!!
Rose said:
May 11, 2013 at 7:45 am
Can’t wait to try this one! Looks tasty and relatively easy to make.
Alexandra @ Confessions of a Bright-Eyed Baker said:
May 14, 2013 at 10:26 pm
So simple but so delicious looking! Love the combination of cheese, chicken, jalapeno, and wonton cups… sounds like an appetizer that would certainly beat the classic chips and dip. 🙂
Adriana said:
October 2, 2014 at 9:46 pm
Do you use regular size muffin tins or mini-muffins?
Maeghan said:
October 3, 2014 at 9:36 am
Regular sized muffin tins