Kalbi Beef, or sometimes referred to as Galbi, is another Korean dish that is similar to Bulgogi. The benefits of this marinade is that it uses common pantry items. I have used this recipe and some of my own variations for a long time. It is really tasty and quick and it has a different taste than most marinated beef that you’ll find at your summer barbecues so if you make this you are sure to please your crowd with something tasty and new!
Kalbi Beef
Ingredients
- 1 lb short ribs or flank steak
- 1/2 medium onion, finely chopped
- 3 large green onions
- 1/2 cup reduced sodium soy sauce
- 1/4 cup brown sugar
- 1 Tbsp sesame oil
- 3 cloves garlic, minced
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If using flank steak, thinly slice it and set it aside.
Whisk all of the ingredients together and pour into a Ziploc bag. Add meat, seal bag, and move the marinade around to fully penetrate the meat. Let the meat marinade for up to 24 hours.
Grill meat and serve with rice or wrap in Boston or Bib lettuce.
Source: Pink Bites
7 comments
August 1, 2012 at 3:03 pm
I want to make this for dinner tonight! You’re food looks delicious!!
August 1, 2012 at 3:10 pm
Thank you! This is definitely a great dish!
January 7, 2013 at 7:22 am
Made this the other night (had beef out and didn’t know what to make). I made it and didn’t notice the “24 hour” marinate time. It marinated for 1 hour and it was still delicious! LOVE this recipe!!!!
January 7, 2013 at 7:37 am
I’m glad you liked it, I tend to let it marinate during the day and call it good as well!
February 19, 2014 at 11:37 pm
This was soooooo good! My Husband and my 3 boys loved it too! I obviously didn’t make enough cause they kept asking for more and it was already gone. I used Tamari instead of soy sauce since I am Paleo right now. Thank you so much for this recipe!!!
July 8, 2014 at 10:24 pm
Is this like thai beef jerky? I had some at a few different restaurants, but they called it “heavenly beef”. It was so delicious, but I can’t find a recipe that is similar to it. What’s the texture of this recipe? A little easier to chew than beef jerky but still a little sticky? Or does it taste like bbq steak?
July 10, 2014 at 11:38 am
No, this is a grilled meat, not a jerky