There are so many ways to make London Broil but this is the standard seasoning in my family. Besides Filet or a nice Flank steak London Broil has always been a favorite of mine since I was little.

London Broil

London Broil (can substitute a flank steak in here if you’d like)

Mixture

Brown Mustard,  about a Tsp.
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Worcestershire Sauce, about a Tbsp.

Garlic, a pinch

Salt & Pepper

With a sharp knife, lightly cut slits into meat diagonally (just barely breaking the surface of the meat) on both sides. Brush mixture on both sides once meat is on grill, making sure to brush mixture into slits that you’ve made. (I usually do this before I grill as shown, I just put each ingredient on the meat and then flip it over, that way my husband can be all set when grilling.)

Before serving, thinly slice meat diagonally against the grain.