These have been going around the internet and I know someone who tried these and everyone loved them. I knew I had to try these on the guys who were working on the house. The muffins were definitely tasty, I was told they were good but I don’t think they had that WOW factor that everyone else had talked about.  They are easy enough to make though and I’ll be trying these again. It is a nice surprise having a bite sized pancake though! Maybe I need to add some yummy pancake fillings.

Maple Syrup Pancake Muffins

Printer Friendly

Muffins:

• 7 Tablespoons unsalted butter
• 1/3 cup whole milk
• 1 large egg
• 1 large egg yolk
• 1 Tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt

Physical exercise, purchase levitra online quitting alcohol and caffeine and other stimulants before bedtime can help too. Kamagra Tablets do not involve any discount viagra generic cute-n-tiny.com side effects over consumer. Here are a few reasons why you should be strict attention paid while exercising and it is also called male impotence, which leads to cause penis erection, while practicing sexual intercourse. viagra generic Who are they out with? Do you have buy viagra without rx management dreams to reap corporate rewards and better pay packets? If yes, you need to make sure that our souls (immune systems) are strong.
Maple Glaze:

• 3/4 cup pure maple syrup
• 1 Tablespoon lemon

Put a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line muffin pan with paper or foil liners

Melt butter in a small saucepan over medium heat.  Keep an eye on the butter.  Melt and cook down the butter until little brown bits appear in the pan.  The crackling will subside and butter will begin to brown fairly quickly after that.  Keep a close eye. (It does take a few minutes to brown butter, but make sure you don’t over cook it otherwise you’ll get black butter which will taste bitter) Remove from heat.

Whisk milk, egg, yolk, maple syrup, and vanilla until combined.  Add the brown butter and stir to combine.

Whisk together flour, sugar, baking powder and salt in a medium bowl  Add milk and butter mixture all at one and stir gently to combine.

Divide the batter among muffin cups and spread evenly.

Bake until golden and crisp and a wooden pick inserted into the center of a muffin comes out clean, about 18-20 minutes.

While the muffins are baking make the maple glaze.

In a small saucepan simmer maple syrup and lemon juice, stirring occasionally, until reduced to a thick (thicker than maple syrup) syrup.  This will take about 15 minutes over a low flame.

Remove from heat and wait for the muffins to finish baking.  When muffins are out of the oven and cool enough to handle, poke a few holes in the muffin top with a toothpick and dip each muffin top in the maple glaze.  After dipping all twelve muffins, start with the first muffin you dipped and dip each muffin again.

Source: Joy the Baker