I wanted to thank all of you again for taking the time out of your day to read my blog. I’ve read all of your comments and suggestions and have made some notes on what to make in the future. The funny thing is a lot of you suggested soups and we’re just not big soup eaters and that made me realize that is an excuse. A picky eater excuse that I’m guilty of too so, thanks to some of you, I’ll be trying to change that! I also hope to start building a “Freezer” section. I do so much freezing and I want to share how I make it work for our household. I also plan on finally posting more tips around the kitchen to make life easier. Who didn’t like that shredding chicken post?

Alright, on to what we all really want to know. Who won the two giveaways that were held last week? One lucky winner one the Cupcake Decorating Kit from Wilton and three very lucky winners won a great gift package from Newman’s Own Organics. You’re going to enjoy this stuff guys, I’m munching on some Alphabet Cookies right now. Hey, my daughter is in bed and my husband is watching television. What they don’t know wont hurt them 🙂

The winner of the Wilton Cupcake Decorating kit is JJ Meyer from Texas. This was a gift from me personally, so they should be expecting their gift via UPS today!

The winners of the Newman’s Own Organics package are Jean from Arizona, Jessica from Pennsylvania, and Maria from Massachusetts. You all will be hearing from a Newman’s Own Organics representative very soon!
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Again, congratulations and thank you!

~Maeghan

[Circle of Moms Top 25 Foodie Moms – 2012 – Vote for me!]

When it comes to food and trying to eat healthy I sometimes get caught up in semantics. A muffin is healthier than a doughnut because they usually contain fruit, nuts, whole wheat, whatever. A doughnut doesn’t have anything going for it besides its deliciousness. If you’re like me and try to convince that little angel on your shoulder that it’s okay to indulge, just tell your the angel that this doughnut is a muffin and it’s totally okay!

Seriously, this is yummy! I have one idea that I’m going to try next time to up the yum factor, but in the meantime you’ll have absolutely not problem enjoying these as they are. On the inside they are a lovely, soft and airy cinnamon muffin, but on the outside they are totally a sugary doughnut and that just makes the morning that much better.

This one was all mine. It’s good to be the photographer in charge, I can eat the props!

Makes 12 muffins.

Cinnamon-Sugar Doughnut Muffins

Ingredients

For the muffins:

• 1 3/4 cup flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 1/3 cup oil
• 3/4 cup granulated sugar
• 1 egg
• 3/4 cup milk

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For the Cinnamon Sugar Topping:

• 1/4 cup butter, melted
• 1/3 cup granulated sugar
• 1 Tbsp cinnamon

Preheat the oven to 350 F. Whisk together the flour, baking powder, salt, nutmeg, and cinnamon. In a separate, large bowl, combine oil, sugar, egg, and milk.

Add dry ingredients to wet ingredients and stir only to combine.

Coat your muffin pan well with nonstick cooking spray and divide the batter evenly among the cups.

Bake at 350 F for 15 to 20 minutes.

Run a knife around the sides of the muffin and shake them out of the pan while still hot.

Melt butter in a bowl. Combine the sugar and cinnamon in another bowl.

Dip muffins in butter, then into the cinnamon-sugar mix. Let cool.

Source: Can You Stay For Dinner?

Good morning! It’s a lovely Sunday morning here and I hope you’re doing well. We’ve got a batch of pancakes already going and I’m going to whip up some muffins in a few and a wonderful new pizza this afternoon. All of which I hope to share with you this week.

I just wanted to take a second to ask my wonderful readers to please vote for me at Circle of Moms Top 25 Foodie Moms. I was nominated late in the game, but I am definitely still in the running. I keep flirting with being in the Top 25. I know that with your help I can get in there! There is no registration or log in and you can vote daily by clicking the banner button at the top of my blog. Being a foodie and a mommy, this contest is truly important to me! Thanks for all of the support you have already given me!

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[Circle of Moms Top 25 Foodie Moms – 2012 – Vote for me!]

We are finally having some nice weather here in Maine and I’ve got Spring fever. Granted, Summer is just around the corner! These cupcakes just scream spring to me and I thought they’d be a lovely little Mother’s Day gift to myself. I’ve always loved hydrangeas and they haven’t bloomed here yet, but now I can look at the pretty cupcakes and then eat them!

I originally tried the frosting recipe that the source uses, but I just couldn’t get it to work so I went back to my trusted buttercream recipe. I found this easier to work with, although this time around I had to decorate these with a two year old attached to my leg pleading for a taste.

I used my go to chocolate cake recipe and my favorite vanilla butter cream. I then divided the batch of buttercream into two and dyed one half using Wilton’s Cornflower blue gel and the other Wilton’s Violet.

I used the 2D Wilton pastry bag tip. (I had never used this tip before and to be honest the closed tips are a bit more finicky) I placed each color into the piping bag as shown. I worked my way around the cupcake and then filled in the center with more drop flowers. There are set by step instructions on the source’s website. I think these came out pretty good. Definitely pretty and different from the normal swirl, that’s for sure! Brighten someone’s day with flowers and cupcakes all in one.
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Now, for the last one million hits giveaway. Just a few years ago I would decorate a cupcake with a tub of frosting and a knife. I’d slather it on the top in a dome shape and call it good. Now, I cringe just thinking of doing that. I’m not saying I wouldn’t eat a cupcake like that, but I love pretty cupcakes and they are so easy to make. So, I’m going to send one lucky reader the Wilton Cupcake kit. It has some great tips to make your cupcakes fabulous. They are easy to use and you’ll be making some great looking cupcakes in no time! To enter, just leave a comment below. Tell me your favorite cupcake flavors, what you would make first, or just say, “Hi!” A winner will be chosen at random Sunday, May 20th at 6:00 pm EST. Sorry, items will only be shipped to US residents. I will email the winner immediately and post the names of the winners on Tuesday, May 22nd.

Source: Glorious Treats

If you like what you see, please vote for me on Circle of Moms Top 25 Foodie Moms!