Pumpkin Pie Spice

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It’s that time of year again, pumpkins are in season and everyone is after all things pumpkin. Whether it be their favorite beverage, dessert, or some thing savory. That also means everyone is pillaging through their pantry looking for that tiny little container of Pumpkin Pie Spice. You wont find it, it’s meant not to be found. You only use it once a year, so it gets lost and you head out to the store to purchase another one, only to find the lost  spice container sometime around February. Break the cycle! Make your own since you probably have all of the spices you need in your pantry already. That way, you’ve saved yourself money, pantry space, and the lovely ingredient known as  “sulfiting agents.”

There are a million different recipes out there for Pumpkin Pie Spice, but this is as close as the container as you can get. I stick with this one since whatever you are using it for may call for the additional spices anyways and it may alter the taste of the finished product. This makes a nice amount for one or two recipes, but I like to make a large batch at the beginning of the season since I know I’ll go through it all. For most households this is probably all you need without having a bunch leftover!

Pumpkin Pie Spice

Ingredients

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  • 1 1/2 tsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground allspice
  • 1/2 tsp nutmeg

Combine all of the spices and store in an airtight container.

Source: The Way to His Heart

Chocolate Butterscotch Rice Krispie Treats

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Are you looking for a quick and easy treat for the kiddos or perhaps to bring into the office this fall season? Sometimes you just don’t have the time, but you want to bring in something that’s a little different and will be well received. Who doesn’t love Rice Krispie treats? Add some chocolate and butterscotch and you’ve got an easy winner that looks and tastes great! It literally took me 10 minutes to whip these up from start to finish, granted they were gone in just about the same amount of time! So, offer these up to your little ghosts and goblins this Halloween and you’ll be thanked many times over. You’ll also be asked to make more and soon!

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Chocolate Butterscotch Rice Krispie Treats

Ingredients

  • 2 Tbsp unsalted butter
  • 10 oz. marshmallows
  • 6 cups Rice Krispies
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup butterscotch chips
  • 2 tsp fat-free milk

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Coat a 13 x 9-inch pan with cooking spray, set aside.

Melt butter and marshmallows over medium-low heat, stirring constantly. Remove from heat. In a large bowl combine the marshmallow mixture and the rice cereal.

Press cereal into prepared pan, packing until even.

Microwave chocolate chips for 1 minute, stirring every 20 seconds. Spread over cereal mixture. Microwave butterscotch chips and milk  for 30 seconds; stir once. Dollop butterscotch mixture over chocolate and swirl with a knife. Chill.

Serves 20

Nutritional Information

Per serving: 149 Calories, 5g Fat, 71mg Sodium

Source: Cooking Light October 2013

 

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Like most households, we eat pizza pretty often around here. Usually one night a week my husband will whip up a pizza for he and I. The little one doesn’t like pizza, sigh. We’re working on it though! Since pizza is one of our go-to quick meals, we usually just grab things from the refrigerator to top it with but sometimes, we’ll purposely set out to make something in specific. I’ve had this pizza recipe bookmarked since I first looked at it over a year ago. It had everything we liked with just a little bit of new, the gouda was going to be a small hurdle for the husband! I knew my husband was a little anxious about the cheese, but he liked all of the other ingredients and had faith. By the time I got around to asking him how he liked the pizza and the cheese, he had already polished off two slices. I always say, the best review is a quiet one!

The makings for this pizza are simple, yet so satisfying. Don’t leave out anything, please! We aren’t onion lovers and typically would have  left them off, but every ingredient really plays a part and lends itself to one of the best pizzas you’ve ever tried. There has to be a reason this is California Pizza Kitchen’s top selling pizza, right?

California Pizza Kitchen’s BBQ Chicken Pizza Copycat

Ingredients

  •  1 tsp extra-virgin olive oil, plus more for brushing
  • 1/2 lb prepared pizza dough, at room temperature
  • 1/2 cup plus 2 Tbsp dark barbecue sauce
  • 1 8 oz. skinless, boneless chicken breast
  • kosher salt and freshly ground black pepper
  • 2/3 cup grated smoked Gouda cheese (about 3 oz.)
  • 2/3 cup grated part-skim mozzarella cheese (about 3 oz.)
  • 1/2 small red onion, thinly sliced
  • fresh cilantro for garnish

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Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.

Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 F for at least 30 minutes.

Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.

While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.

Uncover the dough and spread with the remaining1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella, and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.

Source: Food Network Magazine April 2012

Sucré Chocolate Giveaway!

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We’ve all had those days where things just don’t go right. Toss any cliche’ that you want at it, but it’s just not a good day. I was having one of those last week and just couldn’t shake it. My doorbell rang and I rolled my eyes as the dogs began to bark and I feared would wake my daughter from her nap. I knew it was some delivery so I didn’t rush up to see what it was. They could leave the package and I’d get to it eventually. We often order pretty mundane household items so I was counting on it not being anything exciting. I finally headed out and checked to see what it was and noticed the return address, New Orleans. I thought back to my conversation with a chocolate boutique the previous week and opened up the box immediately. You can enter all sorts of jokes about the pregnant woman needing chocolate here if you’d like. There, to save the day, was the prettiest sight for sore eyes. A beautiful box that contained delicious chocolates. It was my savior!

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Sucré Sweet Boutique asked me to try some samples of their NOLA chocolate collection and I happily obliged. The best part is one lucky reader will also receive this wonderful box of chocolates. They also have a wonderful selection of macarons and let us not forget, they are located in New Orleans so they offer some wonderful King Cakes to get you in the Mardi Gra spirit!

The NOLA chocolate collection consisted of pecan ganache encased in a dark chocolate finish, white chocolate ganache blended with banana and rum, caramel milk chocolate ganache in a dark chocolate topped with salt, New Orleans coffee folded into dark chocolate ganache encased in dark chocolate, and my favorite, the Meuniere. This has to be one of the best chocolates I’ve ever had. It is brown butter folded into white chocolate ganache and just to up the ante and make it that much better, they’ve encased it in a dark chocolate. When I read the description I didn’t know how they would pull it off, but one bite and I thought “yeah, that’s perfection!”

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***The contest is now closed. Congratulations Annie!***

Now it’s your turn, to enter to win a box of the NOLA chocolate collection from Sucré, all you have to do is leave a comment telling me what your favorite chocolate treat is. Do you prefer exotic flavors or something more traditional? Whether you’ve had a bad day, are a pregnant lady in need of chocolate, or want to indulge in some grown-up chocolates you deserve these. Might as well treat yourself good, right?

Please, one entry/comment per person. The giveaway is limited to the contiguous US. A winner will be selected October 2nd at 2:00 pm EST by a random number generator and contacted by email. All entries are subject to verification. Good luck!

Sucré Sweet Boutique provided me with the NOLA chocolate collection to sample and one box to offer a reader as a giveaway. While the giveaway is sponsored by Sucré, as always the opinions expressed here are solely my own.

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