Here’ a delicious and quick little dip to share with your guests. I’ve tried a few different pumpkin dip recipes, and this is my favorite by far. I love serving this with Thanksgiving since it looks so festive. The best part is, even the picky “I don’t eat cream cheese” eaters enjoy it! This recipe makes a lot so it can definitely be cut in half.

Pumpkin Dip

Ingredients

• 1 can (29 oz.) pumpkin
• 2 pkg. (8 0z. each) cream cheese, softened
• 3 cups powdered sugar
• 2 tsp. vanilla
• 3 tsp. pumpkin pie spice

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Mix all ingredients together. Serve with gingersnaps.

Source: Maine 2005 Almanac