I loved ravioli, especially stuffed with prosciutto, lobster, or pumpkin. When you have these fillings you need something light to accompany them and wont over power the taste. This is just the sauce. It’s also greet with a plain cheese filled ravioli since that’s what the hubby likes best, no seafood or veggies remember? 🙂

Ravioli with sage and garlic

Ingredients

Ravioli (either a frozen bag of your favorite kind or however much you think you’d like)

4 Tbsp. butter

2 cloves of garlic, finely chopped
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5 leaves of fresh sage, minced

Salt & pepper to taste

1/4 cup of grated Parmesan cheese

While ravioli is cooking melt butter in a small saute pan over medium heat. Add garlic, minced sage, and salt and pepper to taste. Saute for 2 minutes, being careful not to burn the garlic.

Toss the ravioli with the sauce, spoon onto plates and sprinkle Parmesan cheese on top. Garnish with a few pan-crisped whole sage leaves.