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I saw this “How to” on a blog I read and I just had to share it with you! I quickly tested it out and can assure you it works wonderfully! No more taking two forks and slowly working at pulling the chicken apart. Oh, where would I be without my stand mixer? I love it so!
Simply cook your chicken as desired. Place the hot chicken into the bowl of your mixer. Be sure that your chicken is warm, cold chicken is difficult to shred and may harm your mixer. You wouldn’t want to do that! Using the paddle attachment, mix the chicken on medium speed for 20-30 seconds, until the chicken is shredded to your liking. Use as desired in your favorite recipe, like say Chicken Lasagna!
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Source: Seen on Stick A Fork In It, originally from Chef Talk
6 comments
January 12, 2012 at 2:26 pm
Love it! Great pictures as well 🙂
June 18, 2012 at 7:10 am
Shredding Chicken Very nice post. I just stumbled upon your blog and wanted to say that I have really enjoyed surfing around your blog posts. After all I will be subscribing to your rss feed and I hope you write again soon!
June 18, 2012 at 11:33 pm
Shredding Chicken Pretty nice post. I just stumbled upon your weblog and wanted to say that I’ve really enjoyed surfing around your blog posts. After all I’ll be subscribing to your rss feed and I hope you write again very soon!
June 27, 2013 at 3:55 pm
I can’t wait to try this. Thanks for sharing!
November 25, 2014 at 2:31 pm
Can you please share your favorite recipe for shredded chicken for mexican dishes? Thanks!!
November 25, 2014 at 3:47 pm
Chris ~ I saw your other comments on the other recipes earlier. Do you mean more Mexican recipes using shredded chicken or how to I cook the chicken and then shred? If so, I cook the chicken in a pot of water for about 20 minutes on medium- high. Not quite a boil. I will salt and pepper the water and some times, I’ll add a bay leaf. If I know I am doing Mexican I usually wont add the bay leaf. Hope that helps!