I have been wanting to make truffles for a while and haven’t had an occasion for it. I knew that Christmas time, and my goodie tins, would be the perfect time. I found this recipe actually clipping coupons one day and had extra cream cheese I wanted to use up. I decided to use this recipe instead of others I had gathered and it definitely did not disappoint! They are very rich and were a big hit. Sssh, don’t tell Alan they had cream cheese in them!!

Simply Sensational Truffles

2.5 pkg. (20 squares) Baker’s Semi Sweet Chocolate

1 8oz. pkg of cream cheese
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decorations (cocoa powder, sprinkles, crushed peppermint etc)

Melt 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm. Shape into 36 balls. Place on baking sheet covered with waxed paper. (My hands kept getting too warm and causing the balls to get mushy so I had to refrigerate again after this step to get them firm) Melt remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate, then refrigerate for one hour.

Source: Baker’s Chocolate