I love having something a little extra special for breakfast, but usually that means adding on a lot of calories. I adore the “good” stuff that is filled or garnished with cheeses and creams! This simple recipe really feels decadent, but is light and fresh. You don’t leave the table with that heavy feeling and you can start the day knowing you ate good. Fresh strawberries and basil really make you feel good. The nuttiness of the browned butter and almonds enhance the flavors and bring the meal up a notch. So, whether it be for a special morning or you want something different, definitely give this a try. The best part is you can prepare the waffles ahead of time if you make your own or you can grab some in the freezer aisle, which brings the preparation time of this breakfast less than 10 minutes !

Strawberry & Browned Butter Waffle

Ingredients

• 1 Multigrain Belgian waffle
• 2/3 cup sliced strawberries
• 1 tsp brown sugar
• 2 tsp browned sugar
• 2 Tbsp fresh basil leaves
• 1 Tbsp toasted sliced almonds

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Toast waffle to preference. Add strawberries tossed in brown sugar, browned butter, and fresh basil leaves. Sprinkle with toasted sliced almonds.

 Nutritional Information

Serves 1

239 Calories, 13.4g Fat, 4g Protein, 109mg Sodium

Source: Cooking Light May 2014