It’s no secret that we love strawberries in this household. We’ve even begun to really enjoy the process of making jams and enjoying wonderful fruit all year long. It takes a little bit of time, but oh is it worth it. You don’t have to go on a canning frenzy, but if you haven’t tried it before, please do so.
When I saw this recipe I knew I wanted to give it a try. I meant to last year, but we just kept using up all of the strawberries. This year, I made sure to make a batch. While I’m not too crazy on chipotle, my husband is. I thought the sweetness of the strawberries matched with the heat of the chipotle may be something he would love. A little zing for your morning toast or serve it over cream cheese and with crackers and you have a nice, easy appetizer! The original recipe called for too many chiles for either of our preference. My husband, who loves heat, said using a whole can of chiles would make it inedible. So, we took it slow and luckily found a great balance the first time out of the gate.
Also, please don’t forget to vote for my Lobster “Roll” Cups on Smart Balance’s Facebook page!
Strawberry Chipotle Jam
Ingredients
- 6 cups fresh strawberries
- 2 chipotle chiles and 1 Tbsp Adobo sauce
- 1/4 cup lemon juice
- 1 pkg powdered pectin
- 6 1/2 cups granulated sugar
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Pulse the strawberries and chiles in a food processor, be careful not to over process. You want the berries to be somewhat whole, rather than a puree.
In a large pot, pour the strawberry mixture, lemon juice, and pectin. Cook over medium-high heat until it comes to a full boil, stirring frequently. Add the sugar and stir until dissolved. Return to a rolling boil and allow to cook for another minute, stirring constantly. Remove from heat.
Immediately pour jam into hot jars and place lids on. Place in a hot water bath for 10 minutes.
As seen on Tide & Thyme, adapted from SB Canning and The Ball Blue Book Guide To Preserving
6 comments
Caroline {TheBarbeeHousewife} said:
July 12, 2013 at 10:02 am
I have never tried canning, but this jelly is enough to make me want to try. Thanks for sharing!
Sue said:
July 15, 2013 at 4:42 pm
Just tried this and it’s delicious. Not too spicy, but has a nice smoky flavor that goes great with the strawberry. My kitchen is now a sauna, but it was well worth the effort.
LDA said:
February 23, 2014 at 7:11 pm
Can the strawberrys be replaced with rasberrys ?? Need to know ASAP !!making for B’day present !! Thank You
Maeghan said:
February 23, 2014 at 7:38 pm
I suppose. I haven’t made it with raspberries but I would try it
Olivia said:
September 10, 2020 at 1:21 am
loved it!!
I love spicy everything but this jam is the best!!!
Maeghan said:
September 13, 2020 at 5:04 pm
I’m so glad you enjoyed it! You reminded me that I didn’t make a batch this year. Oops!