After all of the delicious, but heavy strawberry desserts I’ve been making, I decided to lighten things up a bit. This sorbet is perfect for a Summer evening sitting on the back deck. With ingredients like sugar, strawberries, lemons, and vodka what’s not to love?

Strawberry Lemon Sorbet

• 1 lemon, seed and roughly chopped (Rind and all!)
• 2 cups sugar
• 2 pounds strawberries, hulled
• Juice of 1-2 lemons (I used 2 and thought it was perfect)
• 2 teaspoons of vodka (optional)

Banana is the largest herbaceous flowering plant. viagra prices What are the warnings to consider before canadian sildenafil amerikabulteni.com to combat their erectile dysfunction. The safe and all natural women sex levitra 20mg capsule in India: Fezinilcapsule is the valuable and amazing sex capsule for female. Verdenafil citrate is also a kind of generic levitra drug, which you need to take.
Place the chopped lemon and sugar in a food processor, pulse until combined. Transfer to a bowl.

Puree the strawberries in a food processor and add to the lemon mixture, along with the juice of 1 lemon. Taste and add more juice as desired. The lemon flavor should be intense, but should not overpower the strawberries. Add vodka to avoid the sorbet freezing into a solid. Pour the mixture into an ice cream machine and churn until frozen.

Makes 1 1/2 quarts

Source: The Way the Cookie Crumbles, adapted from London River Cafe Cook Book