The temperature is rising and that calls for fresh, cold, tasty beverages. Strawberries and rhubarb are in season and that freshness that lemons bring always are, so why not make some lemonade to finish off any remnants of winter blues?

You can have this delicious lemonade in no time, it’s so easy to make, and really hits the spot. Treat yourself and the ones you love to a little batch of homemade goodness on a hot day. Want to up the ante a little? Add a splash of vodka and you’ve got yourself one nice summery cocktail!

Strawberry Rhubarb Lemonade

Ingredients

• 1/2 cup fresh lemon juice
• 4 cups water
• 2 cups sliced rhubarb
• 1 cup quartered strawberries
• 6 Tbsp sugar
• Ice

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Start with fresh lemon juice in a pitcher. Place water, rhubarb, strawberries, and sugar in a saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Place in freezer for 30 minutes. Press mixture through a fine sieve into pitcher with lemon juice; discard solids. Stir to combine and serve over ice.

Makes 4 cups

Nutritional Information

Per 1 cup serving, 78 Calories, 0.1g Fat, 0g Protein, 0g Carbohydrates, 0g Fiber, 0mg Cholesterol, 1mg Sodium.

Source: Cooking Light August 2013