Last year I took a cooking class at Stonewall Kitchen with my mother-in-law and at the very end of the session they served this great little dessert. It tasted so rich and was topped with a lovely tangerine vinegar. I couldn’t wait to see what steps were involved to making this wonderfully citrus dessert. Combine and puree, that’s it folks!

I love little dessert gems like this one. It is so fast and easy to throw together and you can have the ingredients stored away in your pantry for when you have a dessert emergency. Yes, there are dessert emergencies! The best part is it is a little out of the norm so no one will think it was a last minute decision and will be pleasantly surprised when you serve this. The vinegar can be found at specialty food stores, typically ones that serve a bunch of vinegars or have little tasting bars. If you can’t find it, the dessert will be tasty, it simply wont have that finishing touch. I promise you though, it will still be tasty!

Sweet and Sour Orange Sorbet

Ingredients

• 4 11oz. cans Mandarin oranges with juice
• 1/2 cup sugar
• Orange or Tangerine Vinegar

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Combine the oranges, juice, and sugar in a food processor and puree.

Place the mixture in a shallow pan or zipper sealed bags and freeze for 2 to 3 hours.

Just before serving, process again to make a smooth sorbet. Serve in dessert bowls with a touch of orange vinegar.

Source: Chris Toy