Most know I’m a big fan of dips, sweet or savory, it makes no difference. This is a light and refreshing dip, perfect for fruit, chocolate, and cookies. Serving it at the end of March, it brings to mind Spring and its arrival.

Sweet Fruit Dip

Ingredients

• 4 oz. cream cheese, softened
• 3 Tbsp butter
• 1 Tbsp plain or vanilla yogurt
• 1/2 tsp orange zest
• 2 1/2 Tbsp powdered sugar

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Beat the first 4 ingredients at medium-high speed with an electric mixer until smooth. Gradually add sugar, beating until creamy. Cover and chill at least  hour or up to 3 days. Let stand at room temperature 30 minutes before serving. Serve with cookies, berries, and chocolate.

Source: Southern Living, April 2008