I decided our second vegetable we would try would be sweet potato. You always hear that all babies loves sweet potatoes. Heck, I love sweet potatoes! This was even easier to make than the butternut squash and Caroline loved it!

Sweet Potato Puree

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Clean potato well and wrap in tin foil. Bake at 375 degrees for 30 minutes or until done. Remove all potato from skin and place into a food processor. Puree until smooth;adding formula/breast milk/water until desired consistency is reached. To freeze, pour into an ice-cube tray and cover with a lid or plastic wrap. Remove once frozen and place into a freezer safe bag.

Two potatoes made 18 oz of puree.