‘Tis the season for lots of turkey. The only problem is the most asked question on any cooking board around Thanksgiving is, “What else can I make with all of the leftover turkey?” While lots of sandwiches, salads, and a good turkey potpie are nice they can get old after a while as well. So, here is a delicious recipe that is like nothing you will eat over Thanksgiving weekend and it is broken down to serve two. You can easily make more, but it is nice to have a meal where you aren’t faced with even more leftovers!

Serves 2

Tequila Turkey Fettuccine

Ingredients

• 2 oz olive oil
• 1/2 red onion, cut into strips
• 1 Tbsp jalapeno, minced
• 2 Tbsp garlic, minced
• 10 oz. turkey breast, cooked and sliced
• 2 oz. tequila
• 8 oz heavy cream
• 1 oz fresh lemon juice
• 3 Tbsp cilantro, chopped
• 12 oz fettuccine, cooked
• 4 Tbsp Parmesan, grated
• 4 lime wedges, for garnish
• 4 sprigs cilantro, for garnish
• 4 Tbsp diced Roma tomato, for garnish
• 2 tsp freshly ground black pepper

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In a saute pan, on high heat, add olive oil, onions, and jalapeno and saute until translucent. Add garlic and continue to saute for 2 minutes. Add turkey, lightly mix ingredients, careful not to break turkey up too much.

Remove turkey, onions, etc. from pan and set aside. Deglaze pan with tequila, pouring around the edge of the saute pan. Ad cream, lemon juice, and cilantro. Add turkey and onions back in and toss together. Add pasta and toss ingredients while adding Parmesan cheese.

Nest pasta on plate and lay sprigs of cilantro over top, sprinkle tomatoes on top, and crack pepper around the rim of the plate.

Source: Guy Fieri, Foodnetwork