Tomato, Basil and Mozzarella Sandwich
29 Wednesday Sep 2010
Written by Maeghan in Appetizers, Italian, Sandwiches
The day after I made bruschetta I was meeting my mom for a tour of The Wedding Cake House. It’s an old, famous house here in town and they had opened it up for tours with all proceeds going to the local food banks. Afterwards, we were going to go and have a picnic. We finally had a nice, sunny day that wasn’t 90 degrees. I had been waiting to take my daughter out and let her stretch out on a blanket on the grass!
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I also brought along a couple of slices of the Chocolate Honey Almond Tart to satisfy the sweet tooth. It was a good day 🙂
1 comments
kat said:
June 28, 2012 at 2:53 am
i LOVE this idea! such a cute spin on regular bruschetta! 🙂