This is my favorite time of summer. When the garden has started producing vegetables and the great weather allows me to grill them. Grilling vegetables is my favorite way to eat them. Alone, with no seasoning is great, but sometimes I need a little something else. We picked a bunch of zucchini from our garden over the weekend and I couldn’t wait to throw some on the grill using this recipe. I’ve been using this recipe for years now. First, starting with store-bought Italian dressing as the recipe suggests and now making my own. Really though, it’s great either way so grab some veggies and get to grilling!

Zesty Grilled Veggies

Ingredients

• 2 medium zucchini, cut diagonally into 1/2″ thick slices
• 1 each red and yellow pepper, cut into 1/2″ strips
• 1/8 cup Italian Dressing
• 1/8 cup grated Parmesan cheese

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Pre-heat grill to medium heat. Grill vegetables for 10 minutes or until crisp-tender, turning occasionally.

Place cooked vegetables in a large bowl and add dressing, toss to coat. Sprinkle with cheese and serve.

Makes 4 servings.

Source: Adapted from Kraftfoods