This really isn’t a recipe but I wanted to add it to show those that are following what I’m feeding my daughter and how we’re going about it. I decided to branch out with Avocado after our stints with Butternut Squash and Sweet Potato. Technically, avocado is a fruit but I didn’t feel like going orange again with carrots and I’m holding off on peas and green beans until she can handle the texture a bit more. I’ve read that it’s difficult to puree them at home as fine as the stores so I figure I’ll just wait another month or so!

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To keep the other half of the avocado fresh wrap it tightly in plastic wrap, with the pit still inside, and store it in the refrigerator for up to 2 days.