We eat a lot of popcorn in our house. A lot! We usually prefer using the hot air popper so it’s on the healthier side, but occasionally we’ll make a large batch of kettle corn. We never eat microwave popcorn. Besides the fact that is laden with all sorts of unhealthy ingredients, we just can’t stand the smell! I found this idea on Pinterest. It’s one of those simple ideas that works beautifully. It’s also great when you want a single serving of popcorn. The recipe below is for decent single serving. I use a sandwich sized brown bag, but if you’re looking for a nice bowl of popcorn to share, then just double the recipe and use it with a larger brown paper bag.
Paper-bag Microwave Popcorn
Ingredients
- 1/4 cup popcorn kernels
- paper lunch bag
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Place 1/4 cup of popcorn kernels into lunch sized paper bag. Fold the top of the bag over twice. Place in microwave, standing up, and cook for 3 minutes. Stop the microwave once the popping slows to one to two kernels a second.
Source: Squawkfox
10 comments
February 28, 2012 at 9:06 am
That was how we did it when I was a kid, and the microwave popcorn hadn’t reached the widespread acceptance it has today, simple yet effective.
February 28, 2012 at 9:18 am
What a fabulous idea! Now I just need to find brown paper bags. They’re not as widely available here in Europe. Great recipe 😉
February 28, 2012 at 9:24 am
I have to agree that microwave popcorn not only has that horrible smell, but it has an off taste, too…thanks for reminding me to make popcorn tonight!
February 28, 2012 at 7:40 pm
Brilliant! I love popcorn as well – but I hate all the added ingredients. My mom loves popcorn too and I can’t wait to share this simple recipe with her.
February 29, 2012 at 10:14 pm
Does anyone have a seasoning idea that can be added ??
March 4, 2012 at 12:13 pm
I Would Like A Seasoning Idea To
March 4, 2012 at 2:16 pm
We’re traditionalist and enjoy butter and salt. I do have a few ideas that I want to try so I guess I’ll have to get some of them up here for you all. If you look at the original recipe source she has some seasonings on her page.
June 2, 2012 at 12:36 am
I actually just got those neat shaker seasonings. They are located near the popcorn and they have a few different flavors. I got White Cheddar, Butter, and Kettle Corn. Cheap, easy, healthy-ish and they taste great.
December 5, 2012 at 12:41 am
We make popcorn this way all of the time. We season with melted butter, salt and Tajin seasoning. It is delicious!
April 10, 2013 at 1:09 pm
Toss the popped popcorn with some olive oil and sea salt and it will taste fabulous! You’ll need a big bowl to toss the mixture.